foodgasm

Loobie Lobster, for 95k you've got a whole platter of lobster and fried squid. The garlic smell from the lobster when it arrived in front of you just making you drooling. Just put the fork and knife, use your hand and lick all the spice from your finger.

Orange Cutlet Chicken Salad. I've got the recipe from internet and give it a try (not myself of course). Super fresh and healthy. The recipe used lemon for the dressing, so it was sour combo. Try to eat this at night.

Ramen with Corned Beef. After watching Running Man ep.124, i want to eat hot and spicy dish with chopsticks.  Korean people always very much enjoying their food with a long and dashing utensil, so i was looking for the chopsticks first then made the Ramen. 

Minced Beef Dumplings. It was raining outside and i want a hot dish. So taa daaaah! Sour broth made my day fresh. Eat it with kerupuk, perfect.

omnomnomnom..

.[nos].

completed

Voilaaa!

This kimono already done today. I sew it just 2 days from pattern until its done.  The pics not in good quality since i've just using my blackberry.

Also this are pictures from what i've cooked several days ago. Two pasta with carbonara sauce, one with spaghetti and mushroom the other was penne with mince meat. Did you see some part of the spaghetti looks burnt, i watch film while boiling it *errr*. Today i am preparing to cook Grilled Cheesy Chicken, already took the photos but still not grilled yet, so wait until its all done and i will update.

 

[nos]

march 8

its March, its my birthday, its mine, its too smoothly to gone. I need more and more surprises from the universe. Not the one that i can read before, whole chapter. Really made me some pessimistic human being. Expect highest but the reality is the lowest. Maybe because i'm exhausted made my mood up and down. But this is the 'krik krik' March ever, maybe this year wouldn't be my year like before. Just eat some cakes and smile nos.. :| . Happy new year!(my version of marking a new years eve)

[nos]

addicted

something i really addicted recently are starbucks green tea frappuccino and fettuchini carbonara from any restaurants. I really am could consume it everyday until i throw up (lebay) hehehe...

see also the blogs where i find this picture, kind of interesting because there's many of food pictures.

[nos]

chew then swallow

like removing a tattoo, it hurts

This weekend me and my family went to Bandung for celebrating my brothers birthday, but somehow people who attend to join dinner with us were my friends. Before dinner i had lunch at Humming Birds, it was nice and comfortable. The place nice, meals good, just one that minus is the parking lot. Here all i did is munching munching and shopping, hahaha.. Ah last Friday was my first payday! it was happy when you saw your own money at the bank. And like every time before when i went to Bandung, never satisfied.

[nos]

morning taste

My brother still treated at home and he doesnt want to eat rice. So i made him cream soup and garlic bread. Last Sunday, my cousin also cooked it at my house so i still remember how to made it. The ingredient are:

Royco chicken flavor cream soup

One clove garlic

Parsley (but i run out of this)

MeadowLea butter original

French bread

Cara buat supnya ikuti aja cara-cara bikinnya dibelakang bungkusannya. Trik supaya tidak menggumpal, sebelum dimasukkan air untuk dimasak diatas api sebelumnya beri air dingin sedikit lalu di haluskan menggunakan sutil sampai tidak ada yang menggumpal. Baru kemudian masukkan air sesuai takaran dan dimasak diatas api. Aduk terus sampai mengental dengan menggunakan api sedang.

Untuk garlic breadnya pertama satu siung bawang putih dihaluskan (untuk satu roti perancis sebenarnya satu siung itu kebanyakan, kecuali bila ingin rasa bawangnya menyengat). Setelah benar-benar halus, masukkan MeadowLea kira-kira cukup untuk satu roti perancis. Cacah kecil-kecil parsley, masukkan kedalam campuran bawang dan butter.

Potongan roti boleh miring boleh lurus. Kemudian ada dua cara untuk memanggang rotinya. Pertama potong rotinya tidak sampai putus kemudian olesi satu sisi roti dengan campuran bawang-butter-parsley tadi, setelah semuanya sudah dioles bungkus dengan alumunium lalu masukkan ke panggangan. Cara kedua potong sampai putus rotinya kemudian diolesi dengan campuran bawang-butter-parsley dikedua sisi (satu sisi olesi agak tebal untuk bagian atas sedangkan yang lainnya tipis-tipis saja), kemudian taruh diloyang dan dipanggang.

Panggang sampai kering dan VOILA~

[nos]